Over the last few months, we've had special baptismal themed Family Home Evening lessons in preparation for Logan's upcoming baptism. We try to make each one different with varying visual activities to heighten understanding. Tonight, I had the idea to take pictures of my two sons and print them out. I then printed out two sets of baptismal clothing and had them each tape their white clothing onto their pictures. They enjoyed seeing what they would look like on their baptism day. Although Levi still has several years before he is of age for baptism, he really liked dressing himself (his pic) in the special clothing. The lesson was informative and we reviewed the steps to baptism likening each one to a ladder. Each step of baptism is a rung that makes up the ladder which leads to the Celestial Kingdom. For refreshments I made "Immersion Cookies". They are sugar cookies made to appear as people by using a gingerbread cookie cutter. :) To eat them, you dunk them in milk (immerse them) and then eat them up. The boys had a lot of fun with those, too! It was Logan's turn to choose the family activity and we worked off the cookies by playing a game of dodge ball. It was a good night!
The "Immersion Cookie" recipe is from this website:http://www.ldsfamilyfun.com/fhe/recipes/recipepages/recipes-imcookie.htm
The recipe:
Ingredients: 2 Cups flour, 1/4 tspn. baking powder, 1/4 teaspoon salt, 1 cup butter (softened), 1/2 Cup powdered sugar, 1/2 teaspoon vanilla extract, a glass of milk for each person.
How-to:
Preheat oven to 350 F. Sift the flour, baking powder, and salt into a bowl and set aside. In a mixing bowl cream the butter until light and fluffy. Add the powdered sugar and continue to beat. Scrape down the sides of the mixing bowl once or twice while you are mixing. Beat in the vanilla extract. Slowly add the flour mixture. Mix on low until everything comes together into a thick dough. Turn the dough out onto a floured surface. Press the dough out into a flat patty an inch thick. Wrap in plastic and chill completely in the refrigerator for about 30 minutes. After the dough is chilled, roll the dough out to 1/2-inch thick. Cut the dough with cookie cutters or knife. Place on a parchment lined baking sheet. Bake for 7 - 10 minutes, or until the bottoms of cookies are barely golden. Cool on wire rack.
This is the ladder, my boys added each rung as we discussed each step.
Here are the pictures I used of my boys for FHE that was mentioned above.
































